Menus

Caviar Service

| Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement ||

Oysters on the Half Shell

| ½ dozen 24 | full dozen 42 ||

Meat + Cheese Board

| white truffle salame | saucisson sec | prosciutto san daniele | cana de cabra hook's 10 year cheddar | epoisses de bourgogne | condiments and bread ||

BBQ Heirloom Carrots

pecan butter | dill | herb dressing ||

Squash Blossoms

robiola | grilled baby squash | roasted yellow bell pepper sauce | cotija ||

Spicy Yellowfin Tuna

| tempura eggplant | sriracha ailoli | wasabi tobiko | sweet soy | chives ||

Charred Octopus

| chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions ||

Chilean Sea Bass Tacos

tempura | slaw | chipotle aioli | salsa quemada | cotija cheese ||

Butternut Squash + Arugula

pearl couscous | roasted butternut squash | candied pecans | pomegranate arils | white balsamic vinaigrette ||

Grilled Caesar Salad

| hearts of palm | cherry tomatoes | crispy capers | parmesan lemon croutons ||

Seared Tuna Salad

| avocado | mixed greens | mango | jicama | cucumbers | tomatoes | cilantro pickled onions | spicy miso dressing ||

Lobster Cobb Salad

| mixed greens | hard boiled eggs | heirloom cherry tomatoes | sweet corn avocado | bacon | feta | white balsamic vinaigrette | avocado aioli ||

Crispy Chicken Sandwich

| cilantro coleslaw | crispy onions | tomato | swiss ||

Grilled Cheese + Wild Mushroom Soup

| mozzarella | taleggio | rustic french bread | wild mushroom medley ||

Avocado Toast

| soft boiled egg | robiola goat cheese | cherry tomato | watermelon radish | multi-grain bread ||

Brioche French Toast

| strawberry compote | mascarpone cream | crème anglaise | fresh berries ||

Lemon Ricotta Pancakes

| blueberry compote | whipped cream ||

Seasonal Vegetable Omelette

| mozzarella cheese | red pepper chermoula | roasted potatoes ||

Duck Confit Sopes

| A5 waygu refried beans | salsa verde | breakfast radish | crème fraiche | queso fresco ||

Smoked Salmon Benedict

| lemon cream cheese | avocado | heirloom tomato | poached egg | hollandaise ||

Filet + Dungeness Crab Benedict

| asparagus | poached egg | hollandaise | ||

A Brunch Burger

niman ground chuck | cheddar | maple bacon | fried egg | caramelized onion | arugula ||

Breakfast Pizza

| crispy prosciutto | fried egg | spinach | fresh mozzarella | parmesan cream sauce | avocado ||

Cacio e Pepe

romano | black pepper | lemon zest | parsley ||

Whole Branzino

| bagna cauda | soft herbs | charred lemon ||

Chilean Sea Bass

| cilantro + lime rice | orange buerre blanc | bok choy | sesame confit garlic ||

Skirt Steak + Eggs

| two fried eggs | duck fat hashbrowns | ranchero ||

Filet Mignon | 8oz

Bone In Ribeye | 18 Oz

Wagyu NY Strip | 16oz

Japanese A5 Wagyu | 2oz | 4oz | 6oz

Caviar Service

Ars Italica Oscietra Royal Caviar | house made sweet corn blinis | toasted bread | accoutrement |

Oysters on the Half Shell

| ½ dozen 24 | full dozen 42

Meat + Cheese Board

white truffle salame | saucisson sec | prosciutto san daniele | cana de cabra | hook's 10 year cheddar | epoisses de Bourgogne | condiments and bread||

Duck Liver Pate

| huckleberry gelee | mustard | grilled rustic bread ||

Whipped Feta

blistered heirloom tomato | saffron honey | fresh basil | sumac | house-made pita ||

BBQ Hierloom Carrots

| pecan butter | dill | herb dressing

Squash Blossoms

| ribiola | grilled baby squash | roasted yellow bell pepper sauce | cotija |

Chilean Sea Bass Tacos

| tempura | slaw | chipotle aioli | salsa quemada | cotija cheese ||

Spicy Yellowfin Tuna

| tempura eggplant | sriracha aioli | wasabi tobiko | sweet soy | chives |

Charred Octopus

| chorizo picante | roasted potatoes | confit tomato | aji amarillo sauce | red onions |

Meatballs

| pork, veal + beef | provolone | spicy marinara | micro basil | toasted french baguette |

1855 Steak Tartare

| mustard | grilled bread | fried egg | creamy horseradish |

Butternut Squash + Arugula Salad

| pearl couscous | roasted butternut squash | candied pecans<br /> pomegranate arils | white balsamic vinaigrette ||

Grilled Caesar Salad

| heart of palm | cherry tomatoes | crispy capers | parmesan lemon croutons |

Seared Tuna Salad

| avocado | mixed greens | mango | jicama | cucumbers | tomatoes | cilantro pickled onions | spicy miso dressing |

Lobster Cobb Salad

| mixed greens | hard boiled eggs | heirloom cherry tomatoes | sweet corn | avocado | bacon feta | white balsamic vinaigrette | avocado aioli |

Crispy Chicken Sandwich

| cilantro coleslaw | crispy onions | tomatoes | swiss |

Grilled Cheese + Wild Mushroom Soup

| mozzarella | taleggio | rustic french bread | wild mushroom medley ||

“Dirty Pasta”

| rigatoni | ground duck | sage | aromatics | ricotta salata ||

Cacio e Pepe

| romano | black pepper | lemon zest | parsley ||

Standard Pizza

| fennel sausage | tomato | scallion | sweet garlic | mozzarella ||

Spicy Pizza

| ‘nduja | kalamata olives | tomato | stracciatella | mozzarella | fresh basil ||

Scottish Salmon

| blackened | mexican hash | creamy cilantro sauce | charred lime ||

Grilled Chilean Sea Bass

| cilantro + lime rice | orange beurre blanc | bok choy | sesame confit garlic ||

Crispy Whole Branzino

| bagna cauda | soft herbs | charred lemon ||

A Burger

niman ground chuck | blue cheese | maple bacon | caramelized onion | arugula | secret sauce hand cut fries ||

Chicken Piccata

| lemon + caper butter | cherry tomato + shallot salad | potato puree | basil ||

Tomahawk Pork Chop

| 16oz | sweet chili sauce | crispy garlic | roasted peanuts | mustard greens ||

A Signature Skirt Steak

fingerling potatoes | charred broccolini | sweet garlic | ranchero ||

Chicken Pot Pie (served Monday & Tuesday)

puff pastry crust | peas | carrots| celery | chicken gravy || Mon & Tues Only

Filet Mignon | 8oz

Bone In Ribeye | 18oz

Wagyu NY Strip | 16oz

Japanese A5 Wagyu | 2oz | 4oz | 6oz