River Jetty
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Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.

Starter Menu

Starters

Brussels Sprout Leaves

capers | lemon | butter | shallots | grilled crouton ||

Hamachi Crudo

yellow tail hamachi | togarashi aioli | breakfast radish | tangerine gelatin | grapefruit segments | avocado sauce | micro cilantro | ponzu | yuzu oil ||

Crab Cakes

fried jumbo lump crab cakes | spicy tartar sauce | carrot & cucumber w/mixed greens salad | rice vinegar & sesame oil ||

Meatballs

pork, veal + beef | provolone cheese | spicy marinara | micro basil ciabatta toast ||

Spicy Yellowfin Tuna

crispy eggplant | chili aioli | sweet soy ||

Fried Calamari

sweet sriracha sauce | fresh ginger | green onions | chili threads ||

1855 Prime Ribeye Carpaccio

thinly sliced raw ribeye | micro arugula | shaved parmigiano-reggiano | fried capers | white truffle oil | french baguette crostini ||

Soups - Salads

Creamy Wild Mushroom Soup

chef's choice of wild mushrooms | cream | puff pastry | chives ||

Butterleaf Wedge Salad

red onion | blue cheese | maple bacon | tomato | blue cheese dressing ||

Caesar Salad

hearts of romaine | croutons | crispy capers | parmesan white anchovy + lemon dressing ||

A Spring Salad

little gem lettuce | red onion | watermelon radish | sweet pea pods | avocado | basil | chickpeas | chardonnay vinaigrette ||

Hearts of Palm Salad

white corn | avocado | heirloom cherry tomatoes | mint tamarind vinaigrette ||

Daily Features

Tuesday: Mary’s Organic Chicken Piccata

lemon + caper butter | cherry tomato + shallot salad | basil ||

Wednesday: Smoked Baby Back Ribs

herb potato salad | carolina bbq sauce | creamed corn ||

Thursday: Akaushi Skirt Steak

chimichurri | bistro fries ||

Friday: Chicken Pot Pie

puff pastry crust | peas | carrots | celery | chicken gravy ||

Dinner Menu

Mains

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

Maine Diver Scallops

pan seared scallops | forbidden black rice | charred belgian endive | citrus herb and peanut emulsion ||

Alaskan Halibut

pan seared fresh alaskan halibut | white carrot puree | sauteed kalettes | sundried tomato sauce w/butter & capers ||

Scottish Salmon

blackened skin on salmon | fennel puree | roasted brussel sprouts | pancetta | white wine sauce w/butter and shallots ||

Mary's Chicken

harissa rubbed roasted half chicken | chickpeas | piquillo peppers | green olives | currants | sautéed swiss chard | micro greens | e.v.o.o. | chicken jus ||

New Zealand 1/2 Rack of Lamb

roasted herb crusted rack of lamb | goat cheese & potato gnocchi | braised cipollini onion | charred broccolini | lamb jus ||

Atlantic Lobster Tail 10-12 oz.

broiled lobster tail | drawn butter w/minced garlic and herbs | charred lemon || mkt. price

House Cuts

Hanger Steak 8oz

imperial wagyu | highly marbled with a rich meaty flavor cross breed of japanese cattle with american cattle ||

Filet Mignon 8oz

1855 all natural beef | the most tender of all the steaks ||

Block Cut New York 12oz

pure breed akaushi beef | great flavor and marbling | the block cut has a little more bite to it with a strong beef flavor ||

Boneless Ribeye 16oz

1855 all natural beef | highest marbling of the house cuts ||

Specialty Cuts

22oz Bone-in Ribeye

1855 all natural beef | highest marbling of the house cuts ||

Japanese A5 Miyazaki Beef (only served rare)

some of the highest quality beef in the world extremely high marbling ||

Veggies + The Like

Bistro Fries

| twice fried | truffle aioli ||

Potato Puree

| clarified butter | heavy cream | chives ||

Sautéed Mushrooms

| sweet garlic | shallots | parsley ||

Grilled Asparagus

| olive oil | shaved parmesan ||

Mac N Cheese

| hook’s 4 year white | raclette | parmesan ||

Creamed Spinach

| baby spinach | heavy cream | garlic | parmesan reggiano ||

A Street Corn

| sauteed brentwood sweet corn | yellow onion | tajin aioli | queso fresco | takis crumbs | micro cilantro | lime wedges ||

Dessert Menu

Desserts

Meyer Lemon Pie

bavarian cream w/coconut | roasted coconut chips | graham cracker crust

A Classic Banana Split

chocolate, vanilla & strawberry ice cream | chocolate sauce | caramelized bananas | toasted almonds | whipped cream | maraschino cherry

Corn Madeleines

freshly baked madeleines | fresh berries | whipped cream

Three Chocolate Silk Pie

mascarpone topping | oreo cookie crust

House Made Ice Creams and Sorbet

please ask your server for the current ice cream and sorbet selections

Dinner Menu | Fall 2023

The menu changes frequently to ensure only the highest quality ingredients are being served at the peak of their season.

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Dessert Menu

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